Who needs a Food Protection Manager Certificate?
Nevada requires that the Person in Charge (PIC) of most food establishments must be able to demonstrate knowledge of foodborne illness, application of the Hazard Analysis and Critical Control Point principles, and an understanding the requirements of state rule 446 by having an ANAB-CFP accredited Certified Food Protection Manager certificate.
The Southern Nevada Health District requires a person holding an ANAB-CFP Food Protection Manager certificate be on site during hours of operations.
Is the certificate state-approved?
Yes. The State of Nevada and all the counties accept Responsible Training's ANAB-CFP accredited Certified Food Protection Manager certification as meeting the requirements of the Person in Charge of a food establishment.
How long does it take to complete?
The course takes about 6 to 8 hours to complete and is entirely online. The exam has a 2 hour time limit.
What will I be tested on in the exam?
This certification program will assess your knowledge and understanding in:
- Highly Susceptible Populations and FDA Food Code Terminology - 7%
- Foodborne Illness - 9%
- Health Inspections and Facility Maintenance - 5%
- Food Management Responsibilities - 7%
- Food Controls - 23%
- Proper Cleaning and Sanitizing Measures for Food Equipment - 19%
- Employee Hygiene - 7%
- Hazard Analysis and Critical Control Points (HACCP) - 19%
- Proper Use of Chemicals and Pest Control 5%
There are two possible test forms you can take. Both test forms are equivalent with the same minimum passing score of 75% +\- 0.1%.
Do I need to schedule the final exam?
No. Our on-demand remote proctored exam is available 24/7. You just start the exam and within a few minutes a live proctor will come online to get you started.
How does remote proctoring work?
Once you have completed the course, you are ready to take the exam. The exam will have a Remote Proctor, meaning that you will need a computer with a camera and audio, which allows a remote live proctor to observe you while you take the exam.
In order to take your certification exam, you must have a system that meets the requirements and a valid ID. Watch the video to see all the rules that our proctoring partner, Integrity Advocate, enforces to ensure the exam is taken securely.
Once you’ve set up your exam area and the Integrity Advocate proctor has approved, you may begin the exam. You must score a passing grade of 75% to receive your Food Protection Manager Certification.
Your certification will become available in your account within 1-2 business days after passing the exam.
Can I take the course and exam on a mobile device?
You can take the course on a phone, tablet, or computer. However, you must take the exam on a computer with working camera, mic, and speakers.
When do I get my certificate?
You’ll receive your Responsible Training Food Protection Manager Certificate within 1 to 2 days after passing the final exam.
